Flavour science : recent advances and trends/ edited by Wender L. P. Bredie, Mikael Agerlin Petersen

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Material type: Text

TextLanguage: English Series: Development in food science ; 43Publication details: Amsterdam, The Netherlands : Elsevier, c2006Description: xxiii, 637 p. : ill.; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664.5 F 618 b (Browse shelf(Opens below))		Available		PUR000556974ENG

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Includes bibliographical references and index

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