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	1.	Hotel accommodation management / Edited by Roy C. Wood by Wood, Roy C [edt.] Series: Routledge Hospitality Essentials Series Publication details: London : Routledge, 2020 Availability: Items available for loan: National Library of India (1)Call number: R.R.647.94068 H 797 w. Place hold Request article Save to lists
	2.	Strategic questions in food and beverage management by Wood, Roy C Edition: 2 Publication details: Routledge 2020 Availability: No items available. Request article Save to lists
	3.	The sage handbook of hospitality management/ edited by Bob Brotherton and Roy C. Wood by Brotherton, Bob [edt] Wood, Roy C [edt] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Los Angeles, Calif. : SAGE, 2008 Availability: Items available for loan: National Library of India (1)Call number: E/O 647.94068 Sa 18. Place hold Request article Save to lists
	4.	Strategic questions in food and beverage management / Roy C. Wood by Wood, Roy C Series: Library Edition: Tourism and Hospitality Management Edition: 2 Publication details: London : Routledge, 2020 Availability: Items available for loan: National Library of India (1)Call number: R.R.647.95068 W 85. Place hold Request article Save to lists

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