Food chemistry/ H.D. Belitz, W.Grosch, P.Schieberle

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Material type: Text

TextLanguage: English Publication details: Berlin : Springer-Verlag, c2009Edition: 4th rev. edDescription: xliv, 1070p. : ill.; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664.07 B 412 (1) (Browse shelf(Opens below))		Available		PUR000562604ENG

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Includes bibliographical references and index

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