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	1.	No cover image available Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing imitation dairy products/ Lincoln M. Lampert by Lampert, Lincoln M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Chemical Pub., 970 Availability: Items available for loan: National Library of India (1)Call number: E 637.1 L 197. Place hold Request article Save to lists
	2.	No cover image available Dairy bacteriology/ Bernard W. Hammer and Frederick J. Babel by Hammer, Bernard W., (Bernard Wernick), 1886- Babel, Frederick J., (Frederick John), 1911- [jt aut] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: John Wiley, c1957 Availability: Items available for loan: National Library of India (1)Call number: E 637.127 H 183. Place hold Request article Save to lists
	3.	No cover image available Bacteriology for dairy students/ Alan Seaman by Seaman, Alan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bombay: B.I. Pub., 1963 Availability: Items available for loan: National Library of India (1)Call number: E 637 Se 16. Place hold Request article Save to lists
	4.	No cover image available Dairy microbiology/ K.C. Mahanta by Mahanta, K.C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Allahabad: Kitabistan, 1962 Availability: Items available for loan: National Library of India (1)Call number: E 637.1 M 277 d. Place hold Request article Save to lists
	5.	No cover image available Milk and milk products/ Clarence Henry Eckles, Willes Barnes Combs and Harold Macy by Eckles, Clarence Henry, 1875-1933 Combs, Willes Barnes [jt aut] Macy, Harold [jt aut] Series: McGraw-Hill publications in the agricultureal sciences Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: McGraw-Hill, 1951 Availability: Items available for loan: National Library of India (1)Call number: E 637.1 Ec 57. Place hold Request article Save to lists
	6.	Principles of dariy processing/ James N. Warner by Warner, James N., (James Nickerson), 1910- Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Wiley Eastern, c1976 Availability: Items available for loan: National Library of India (1)Call number: E 637.13 W 245. Place hold Request article Save to lists
	7.	No cover image available Dairy microbiology/ K.C. Mahanta by Mahanta, K.C Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gauhati: Omsons Pub., 1984 Availability: Items available for loan: National Library of India (1)Call number: E 637.1 M 277d (1). Place hold Request article Save to lists
	8.	No cover image available Standard methods for the examination of dairy products: mircrobiological and chemical/ Association of Offical Agricultural Chemistry by American Public Heatlh Association (New York) Association of Official Agricultural Chemists Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: American Public Health Association, c1953 Availability: Items available for loan: National Library of India (1)Call number: E 637.12 Am 35. Place hold Request article Save to lists

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