Dairy technology: treating of market milk and ice cream/ C. Larsen and W.M. White

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Material type: Text

TextLanguage: English Publication details: New York: John Wiley, 1914Description: 298 p.: ill.; 20 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 637 L 329 (Browse shelf(Opens below))		Available		GXX000012870ENG

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Includes index

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