A practical guide of implementation of integrated ISO-9001 HACCP system for the food processing industry/ Sohrab.

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Material type: Text

TextLanguage: English Publication details: New Delhi : Allied Pub., 2001Description: xv, 363 p.; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 363.192 So 28 (Browse shelf(Opens below))		Available		DBA000083313ENG

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