Principles and practices of small- and medium-scale fruit juice processing / by R. P. Bates; J. R. Morris and P. G. Crandall.

By:

Bates, R. P. (Richard Pierce)

Contributor(s):

Material type: Text

TextLanguage: English Series: FAO agricultural services bulletin ; 146.Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001.Description: XII, 226 p. : ill. : 30 cmISBN:

9251046611

ISSN:

1010-1365

Subject(s):

DDC classification:

630 23

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN 630 (Browse shelf(Opens below))		Available		UNX000031421ENG

Total holds: 0

"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.

References: p.219-223

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