Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande ... [et al.].
Material type:
TextLanguage: English Series: FAO agricultural services bulletin ; 142Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000.Description: xi, 109 p. ; 30 cmISBN: - 9251044449
- 1010-1365
- 630 23
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India Foreign Official Documents - United Nations | United Nations | UN 630 (Browse shelf(Opens below)) | Available | UNX000031237ENG |
Includes bibliographical references.
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.
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