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Improving the thermal processing of foods/ edited by Philip Richardson.

Contributor(s): Material type: TextTextLanguage: English Series: Woodhead publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press; Cambridge : Woodhead Pub., 2004.Description: xvii, 507 p. : ill.; 24 cmISBN:
  • 0849325496
  • 1855737302
Subject(s): DDC classification:
  • 22
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 664.028 Im 8 (Browse shelf(Opens below)) Available PUR000549527ENG
Total holds: 0

Includes bibliographical references and index.

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