Food preservation techniques/ edited by Peter Zeuthen and Leif Bogh-Sorensen

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Material type: Text

TextSeries: Woodhead publishing in food science and technologyPublication details: Cambridge : Woodhead Pub., c 2003Description: xv, 581 p. : ill.,charts; 2003ISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.028 F 739 z (Browse shelf(Opens below))		Available		PUR000547021ENG

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Includes bibliographical references and index.

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