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	1.	No cover image available Barley and malt: biology, biochemistry technology/ edited by A.H. Cook by Cock, A.H [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Academic Press, c1962 Availability: Items available for loan: National Library of India (1)Call number: E 633.16 C 771. Place hold Request article Save to lists
	2.	Malting and brewing Science/ J.S. Hough, D.E. Briggs and Stevens, R. by Hough, J.S Briggs, D.E [jt. aut] Steven, R [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Chapman and Hall, 1971 Availability: Items available for loan: National Library of India (1)Call number: E 663.3 H 814. Place hold Request article Save to lists
	3.	Brewing : science and practice/ Dennis E. Briggs ...[et al] by Briggs, Dennis E. Briggs [aut] Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Cambridge : Woodhead Pub., 2004 Availability: Items available for loan: National Library of India (1)Call number: E/O 641.23 B 758. Place hold Request article Save to lists

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