Barley and malt: biology, biochemistry technology/ edited by A.H. Cook

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Material type: Text

TextLanguage: English Publication details: New York: Academic Press, c1962Description: xiv, 740 p.: ill.; 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 633.16 C 771 (Browse shelf(Opens below))		Available		PUR000355138ENG

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Includes index

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