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Cherries and cherry products/ Roy E. Marshall

By: Material type: TextTextLanguage: English Series: A series of monographs on the chemistry, physiology and technology of food and productsPublication details: New York: Interscience s, 1954Description: 283 p.: ill.; 22 cmSubject(s): DDC classification:
  • 634.23
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 634.23 M 357 (Browse shelf(Opens below)) Available PUR000349197ENG
Total holds: 0

Includes index

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