Vitamin E : food chemistry, composition, and analysis/ Ronald Eitenmiller, Junsoo Lee

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Material type: Text

TextLanguage: English Series: Food science and tecnology ; 137Publication details: New York : Marcel Dekker Inc., 2004Description: xiv, 530 p. : ill.; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 572.584 Ei 78 (Browse shelf(Opens below))		Available		PUR000549599ENG

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Includes bibliographical references and index

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