Food/ edited by David Inglis, Debra Gimlin and Chris Thorpe
Material type:
TextLanguage: English Publication details: London : Routledge, 2008Description: 5v.; 24 cmISBN: - 0415392039
- 0415392044(v.1)
- 0415392051(v.2)
- 0415392068(v.3)
- 0415392075(v.4)
- 0415413985(v.5)
- 641.3 22
Contents:
v.1. Thinking food. - xxvii, 301p. -- v.2. Material aspects of food. - x, 403 p. -- v.3. The social relations of food. - x, 396 p. -- v.4. Negotiating food. - x, 389p. -- v.5. Food cultures and the globalization of food. - ix, 427 p.
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Books
|
National Library of India New English - Main Stack Division | New English | E 641.3 F 739 i (Browse shelf(Opens below)) | v.1 | Available | 558617 | ||||
|
Books
|
National Library of India New English - Main Stack Division | New English | E 641.3 F 739 i (Browse shelf(Opens below)) | v.2 | Available | 558618 | ||||
|
Books
|
National Library of India New English - Main Stack Division | New English | E 641.3 F 739 i (Browse shelf(Opens below)) | v.3 | Available | 558619 | ||||
|
Books
|
National Library of India New English - Main Stack Division | New English | E 641.3 F 739 i (Browse shelf(Opens below)) | v.4 | Available | 558620 | ||||
|
Books
|
National Library of India New English - Main Stack Division | New English | E 641.3 F 739 i (Browse shelf(Opens below)) | v.5 | Available | 558621 |
Total holds: 0
Includes bibliographical references and index
v.1. Thinking food. - xxvii, 301p. -- v.2. Material aspects of food. - x, 403 p. -- v.3. The social relations of food. - x, 396 p. -- v.4. Negotiating food. - x, 389p. -- v.5. Food cultures and the globalization of food. - ix, 427 p.
There are no comments on this title.
Log in to your account to post a comment.
