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	1.	Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977 by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition series ; no. 20 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1980 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686s. Place hold Request article Save to lists
	2.	No cover image available Refining of Oils and fats: for edible purposes/ A.J.C. Andersen: edited by P.N. Williams by Andersen, A.J.C Williams, P.N [edt] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Pergamon Press, c1962 Availability: Items available for loan: National Library of India (1)Call number: E 665.3 An 22. Place hold Request article Save to lists
	3.	No cover image available Synthetic fats, their potential contribution to world food requirements : a report by Food and Agriculture Organization of the United Nations. Nutrition Division Series: Food and Agriculture Organization of the United Nations FAO nutritional studies ; no. 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, 1949 Availability: Items available for loan: National Library of India (1)Call number: UN641.1058 F739 [2]. Place hold Request article Save to lists
	4.	No cover image available Margarine and other food fats: thier history production and use: M.K. Schwitzer by Schwitzer, M.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Leonard Hill, 1956 Availability: Items available for loan: National Library of India (1)Call number: E 665.2 Sch 99. Place hold Request article Save to lists
	5.	No cover image available Cottonseed and cottonseed products: their chemistry and chemical technology/ edited by Alton E. Balley by Bailey, Alton E [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Inter science , c1948 Availability: Items available for loan: National Library of India (1)Call number: E 665.323 B 151. Place hold Request article Save to lists
	6.	No cover image available Linseed oil and its products: a practical treatise on the manufactures of linseed oil. Poiled oils, driers and allied products etc/ Suraj Dutt Vidyarthi by Vidyarthi, Suraj Dutt Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bareda: Jaideva Bros, 1948 Availability: Items available for loan: National Library of India (1)Call number: E 665.352 V 669. Place hold Request article Save to lists
	7.	No cover image available Margarine/ A.J.C. Andersen by Andersen, A.J.C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Pergamon Press, 1954 Availability: Items available for loan: National Library of India (1)Call number: E 664.32 An 22. Place hold Request article Save to lists
	8.	No cover image available Margarine/ A.J.C. Andersen and P.N. Williams by Andersen, A.J.C Williams, P.N [jt. aut] Edition: 2nd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford: Pergamon Press, 1965 Availability: Items available for loan: National Library of India (1)Call number: E 664.32 An 22 (1). Place hold Request article Save to lists
	9.	Non-traditional oilseeds and oils in India/ edited by N.V. Bringi by Bringi, N.V [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Oxford and IBH Pub., c1987 Availability: Items available for loan: National Library of India (1)Call number: E 633.85 N 733. Place hold Request article Save to lists
	10.	Dietary fats and oils in human nutrition / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977 by Meeting on dictary fats and oils in human nutrition (1977 : Rome) Food and Agricultural Organization of the United Nations (Rome) [4 pbl, ron] United Nations. World Health Organization [orn] Series: FAO food and nutrition paper ; 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for loan: National Library of India (1)Call number: UN641.1F686(Ser.3). Place hold Request article Save to lists

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