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1.
Proceedings : the world food conference of 1976, June 27-July 1, Iowa State University, Ames, Lowa, U. S. a by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ames : Iowa State University Press, 1977
Availability: Items available for loan: National Library of India (1)Call number: E 338.19063 W 893.

2.
Proceedings of the Fifth International Congress of Food Science and Technology / edited by Hideo Chiba ... [et al.] by Series: Developments in food science ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : Kodansha Ltd., c1979
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.063 In 8(1978).

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Food enough or starvation for millions / Seminar on Food, Population and Agricultural Development held on 1975 at Rome, Italy ; edited by Douglas Ensminger by
Material type: Text Text; Format: print ; Literary form:
Language: English
Publication details: New Delhi : Tata McGraw-Hill Education, c1977
Availability: Items available for loan: National Library of India (1)Call number: E/O 338.19 Se 52 f.

5.
Resources and population : proceedings of the ninth annual symposium of the Eugenics Society, London, 1972 / edited by Bernard Benjamin, Peter R. Cox [and] John Peel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, 1973
Availability: Items available for loan: National Library of India (1)Call number: E 339.4 Eu 44.

6.
Climate's impact on food scipplies: strategies and technologies for climate-detensive food production/ edited by Lloyd E. Slater and Susan K. Levin by Series: AAAS selected symposia series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Colorado: Westview Press, c1981
Availability: Items available for loan: National Library of India (1)Call number: E 630.2515 Sl 15.

                                                                           
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