Results of search for 'an:46175' › National Library of India catalog

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	1.	FAO/WHO food additives data system : evaluations / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 30 rev. 1 add. 2 Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1987 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.30/rev.1/add.2). Place hold Request article Save to lists
	2.	No cover image available Māse Aāṇi Mī / मासे आणि मी / गोपालकृष्ण भावे Bhāve, Gopālakriṣṇa by भावे, गोपालकृष्ण Material type: Text; Format: print ; Literary form: Not fiction Language: Marathi Publication details: मुबंई : मँजेस्टिक बुक स्टाँल, 1966 Availability: Items available for loan: National Library of India (1)Call number: Mar 641.392 Bh 685 ma. Place hold Request article Save to lists
	3.	No cover image available Report : Geneva, 19-22 September, 1955 / FAO/WHO by Joint FAO/WHO Conference on Food Additives (1955 : Geneva) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1956 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [11]. Place hold Request article Save to lists
	4.	Specifications for identity and purity of food colours : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome 19-28 March, 1984 by Joint FAO/WHO Expert Committee on Food Additives (28th Session : 1984: Rome) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 31/1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1984 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.31/1). Place hold Request article Save to lists
	5.	FAO/WHO food additives data system by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 30 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1984 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F868(Ser.30). Place hold Request article Save to lists
	6.	No cover image available Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization by Food and Agriculture Organization of the United Nations (Rome) World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1962-63 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F739s. Place hold Request article Save to lists
	7.	No cover image available Evaluation of marcury, lead, cadmium and the food additives amarnath and octly gallate by United Nation. Food and Agricultural Organisation Series: FAO nutrition meeting report series ; no. 51A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3 (se.no.51A). Place hold Request article Save to lists
	8.	No cover image available Specifications for the identity and purity of food additives and there toxicological evaluation: some antibiotics by United Nation. Food and Agricultural Organisation Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1968 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3. Place hold Request article Save to lists
	9.	Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives/ 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome 19-28 March, 1984 by Joint FAO/WHO Expert Committee on Food Additives (28th Session : 1984: Rome) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 31/2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1984 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.31/2). Place hold Request article Save to lists
	10.	Analytical methods for food additives/ Roger Wood...[et al.]. by Wood, Roger [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Cabridge : Woodhead, 2004 Availability: Items available for loan: National Library of India (1)Call number: E 641.308 An 13. Place hold Request article Save to lists
	11.	No cover image available Dudha Heṁ Prithvīvarīla Amrita Hoya / दूध हें पृथ्वीवरील अमृत होय / वासुदेव कृष्ण कोगेकर Kogekara, Vāsudeva Kriṣṇa by कोगेकर, वासुदेव कृष्ण Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: Marathi Publication details: पुणे : चित्रशाळा प्रकाशन, 1957 Availability: Items available for loan: National Library of India (1)Call number: Mar 641.371 Ko 387. Place hold Request article Save to lists
	12.	No cover image available The food stamp program quality control subsystem by United States. Food and Nutrition Service Series: FNS handbook ; 310 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : United States Dept. of Agricuture, 1980 Availability: Items available for loan: National Library of India (1)Call number: U.S 641.3 Us 3. Place hold Request article Save to lists
	13.	No cover image available Specifications for the indentity and purity of certain food additives : enzyme preparations and immobilizing agents ... / 29th session of the Joint FAO/WHO Expert Committee on Food Additives held on 3-12 June, 1985 at Geneva by Joint FAO/WHO Expert Committee on Food Additives (29th session : 1985: Geneva) World Health Organization (Geneva) Food and Agricultural Organization of the United Nations (Rome) Series: FAO food and nutrition paper ; 34 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1986 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.34). Place hold Request article Save to lists
	14.	No cover image available Food science and experimental foods/ S. Swaminathan by Swaminathan, M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Madras: Ganesh, 1979 Availability: Items available for loan: National Library of India (1)Call number: E 641.1 Sw 22 f. Place hold Request article Save to lists
	15.	No cover image available World food situation and prospects : U.S. role and programs / Kenneth R. Farrell by Farrell, Kenneth R United States. Department of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : United States Government Printing Office, 1978 Availability: Items available for loan: National Library of India (1)Call number: U.S 363.192 F 247. Place hold Request article Save to lists
	16.	No cover image available Report of the conference of FAO ; twenty fourth session by United Nation. Food and Agricultural Organisation Series: C /87 REP Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1973 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3. Place hold Request article Save to lists
	17.	No cover image available Review of the regular programme by United Nation. Food and Agricultural Organisation Series: C /85/8 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3 r. Place hold Request article Save to lists
	18.	No cover image available Review of the regular programme by United Nation. Food and Agricultural Organisation Series: C /81/8 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1981 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 Un 3. Place hold Request article Save to lists
	19.	No cover image available Specifications for the indentity and purity of food additives and their toxicological evaluation : food colours and some antimirobials and antioxidants, eighth report / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (8th : 1964, Dec.8-17: Geneva) Series: FAO nutrition meeting report series ; no. 38 \| World Health Organization (Geneva) Technical report series ; no.309 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Geneva : FAO WHO, 1965 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [38]. Place hold Request article Save to lists
	20.	FAO/WHO food additives data system : evaluations / by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization(Geneva) Series: FAO food and nutrition paper ; 3 rev. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1985 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(ser.30/rev.1). Place hold Request article Save to lists

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Your search returned 47 results.