Leaf protein: its agronomy, preparation, quality and use / edited by N. W. Pirie

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Material type: Text

TextLanguage: English Series: IBP handbook ; no. 20Publication details: London : International Biological Programme, c1971Description: viii, 192 p. : ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 581.19245 P 666 (Browse shelf(Opens below))		Available		PUR000417870ENG

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Distributed in the U.S.A. by F. A. Davis Co., Philadelphia

Bibliography: p. 170-179

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