The law of prevention of adulteration of food in India : being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and late

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Material type: Text

TextLanguage: English Publication details: Meerut : Hindustan Law Pub., 1970Edition: 6th edDescription: xx, 572, 272 p. : forms. ; 25 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 614.30954 G 959 (Browse shelf(Opens below))		Available		DBA000016507ENG

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"Approved and recommended by the High Courts of Judicature at Allahabad, Punjaband Madras for use in subordinate courts . "

Includes index

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