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	1.	The world encyclopedia of food / L. Patrick Coyle by Coyle, L. Patrick Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Frances Printer, c1982 Availability: Items available for loan: National Library of India (1)Call number: S.T 641.03 C 839. Place hold Request article Save to lists
	2.	Foods and food production encyclopedia / edited by Douglas M. Considine by Considine, Douglas M [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Van Nostrand Reinhold, c1982 Availability: Items available for loan: National Library of India (1)Call number: S.T 664.03 F 739. Place hold Request article Save to lists
	3.	Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles and Dole Food Company, Inc by Mayo Clinic University of California, Los Angeles Dole Food Company Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Diego, Calif. : Academic Press, c2002 Availability: Items available for loan: National Library of India (1)Call number: E/O 641.303 En 19. Place hold Request article Save to lists
	4.	Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler by Macrae, R [edt] Robinson, R. K. (Richard Kenneth) [edt] Sadler, M. J. (Michele J.) [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 1993 Availability: Items available for loan: National Library of India (8)Call number: S.T 641.03 En 19, ... Place hold Request article Save to lists

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