Sensory evaluation of food : principles and practices / Harry T. Lawless [and] Hildegarde Heymann

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Material type: Text

TextLanguage: English Series: Food science texts seriesPublication details: New York : Chapman & Hall, c1998Description: xvii, 819 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664 L 412 (Browse shelf(Opens below))		Available		PUR000531386ENG

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Glossary : p. 795-809

Includes index

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