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	1.	Handbook of brewing : processes, technology, markets/ edited by Hans Michael EBlinger by EBlinger, Hans Michael [edt] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Weinheim, Germany : Wiley-VCH, c 2009 Availability: Items available for loan: National Library of India (1)Call number: E/O 663.3 H 191 b. Place hold Request article Save to lists
	2.	Handbook of brewing / edited by William A. Hardwick by Hardwick, William A, 1923- [edt] Series: Food science and technology ; 64 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: National Library of India (1)Call number: S.T 663.3 H 191. Place hold Request article Save to lists
	3.	Handbook of brewing / edited by William A. Hardwick by Hardwick, William A, 1923- [edt] Series: Food science and technology ; 64 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: National Library of India (1)Call number: E/O 663.3 H 191. Place hold Request article Save to lists

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