New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico

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Material type: Text

TextLanguage: English Publication details: New York : Plenum Press, c1998Description: viii, 213 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664.17 N 42 (Browse shelf(Opens below))		Available		PUR000534413ENG

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Includes bibliographical references and index

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