Food chemistry / H. D. Belitz, W. Grosch ; translated [from the Germany] by M. M. Burghagen... [et al]

By:

Belitz, H. D. (Hans-Dieter)

Contributor(s):

Grosch, W. (Werner) [jt. aut]
Burghagen, M. M [trl]

Material type: Text

TextLanguage: English Original language: German Publication details: Berlin : Springer, c1999Edition: 2nd edDescription: xlii, 992 p. : ill. ; 25 cmISBN:

354064704X :

Uniform titles:

Lehrbuch der Lebensmittelchemie. English

Subject(s):

Food -- Analysis

DDC classification:

664.07

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664.07 B 412 (Browse shelf(Opens below))		Available		PUR000534387ENG

Total holds: 0

Includes index

Translation of: Lehrbuch der Lebensmittelchemie

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