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1.
Food industries manual / edited by Anthony Woollen by
Edition: 20th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Leonard Hill, 1969
Availability: Items available for loan: National Library of India (1)Call number: E/O 664.058 F 739.

2.
Food industrial manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / edited by T. Crosbie-Walsh ; compiled by W. B. Adam...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Leonard Hill, 1951
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.058 F 739.

3.
FAO documentation. Current bibliography = Documentation de la FAO. Bibliographie courante = Documentación de la FAO. Bibliografia corriente. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: engfrespan
Publication details: Rome : Food and Agriculture Organization of the United Nations, Library and Documentation Systems Division, [1972-1996]
Availability: Items available for loan: National Library of India (12)Call number: UN 016.63, ...

4.
Food industries manual / edited by Anthony Woollen by
Edition: 20th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Leonard Hill, 1969
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.058 F 739(1).

                                                                           
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