The microbiology of starch and sugars, by A. C. Thaysen and L. D. Galloway

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Material type: Text

TextLanguage: English Publication details: London : Oxford University Press, 1930.Description: viii, 336 p. : diagrs. ; 22 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 576 T 339 (Browse shelf(Opens below))		Available		PUR000331152ENG

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Includes index

Literature at end of each chapter

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