Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall [and] A. L. Rippen

By:

Contributor(s):

Material type: Text

TextLanguage: English Series: Encyclopedia of food technology and food science series ; v. 1Publication details: Westport, Conn. : Avi Pub., 1971Description: vii, 755 p. : ill. ; 27 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 664.03 H 14 (Browse shelf(Opens below))		Available		PUR000424255ENG

Total holds: 0

Includes index

There are no comments on this title.

to post a comment.