Your search returned 4 results.

Results
	1.	Encyclopedia of food science and technology / edited by Y. H. Hui by Hui, Y. H [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Wiley, 1992 Availability: Items available for loan: National Library of India (4)Call number: S.T 664.03 En 19, ... Place hold Request article Save to lists
	2.	Foods and food production encyclopedia / edited by Douglas M. Considine by Considine, Douglas M [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Van Nostrand Reinhold, c1982 Availability: Items available for loan: National Library of India (1)Call number: S.T 664.03 F 739. Place hold Request article Save to lists
	3.	Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall [and] A. L. Rippen by Hall, Carl W Farrall, Arthur William, 1899- [jt. aut] Rippen, A. L, 1917- [jt. aut] Series: Encyclopedia of food technology and food science series ; v. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport, Conn. : Avi Pub., 1971 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.03 H 14. Place hold Request article Save to lists
	4.	Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler by Macrae, R [edt] Robinson, R. K. (Richard Kenneth) [edt] Sadler, M. J. (Michele J.) [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 1993 Availability: Items available for loan: National Library of India (8)Call number: S.T 641.03 En 19, ... Place hold Request article Save to lists

web counter

Copyright ©2020 The National Library of India, Govt. of India ↔ Hosted by NVLI, MOC ↔ Technology and Design by National Library of India, Ministry of Culture, Govt. of India