Biochemistry of grain and breadmaking / edited by V. L. Kretovich

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Material type: Text

TextLanguage: English Publication details: Jerusalem : Israel Program for Scientific Translations, 1965Description: xi, 259 p. : ill. ; 24 cmUniform titles:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English Oversized	E/O 543.1082 K 885 (Browse shelf(Opens below))		Available		PUR000386664ENG

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Includes bibliographical references and index

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