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1.
Pigmented grains : nutritional properties, bioactive potential, and food application / edited by Arashdeep Singh [and more]. by
Material type: Text Text; Literary form: Not fiction
Publication details: London : Academic Press, 2024
Online resources:
Availability: Items available for loan: (1)Call number: 664/.7.

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Biochemistry of grain and breadmaking / edited by V. L. Kretovich by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jerusalem : Israel Program for Scientific Translations, 1965
Availability: Items available for loan: National Library of India (1)Call number: E/O 543.1082 K 885.

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