Gastronomy : the anthropology of food and food habits / edited by Margaret L. Arnott

By:

(9th : International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago)

Contributor(s):

Arnott, Margaret L [edt]

Material type: Text

TextLanguage: English Series: World anthropologyPublication details: The Hague : Mouton Publishers, c1975Description: xv, 354 p., [8] p. of plates : ill. ; 24 cmISBN:

0202900258

Subject(s):

DDC classification:

394.1

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 394.1 In 8 (Browse shelf(Opens below))		Available		PUR000434200ENG

Total holds: 0

Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences

Includes bibliographical references and index

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