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	1.	A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body / Maureen Glynn. by Glynn, Maureen, 1945- [author.] Material type: Text; Literary form: Not fiction Language: English Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.5070941. Place hold Save to lists
	2.	Cross-curricular primary practice : taking a leadership role / edited by Rosemary Webb by Webb, Rosemary [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Falmer Press, c1996 Availability: Items available for loan: National Library of India (1)Call number: E 375 C 884. Place hold Request article Save to lists

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