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1.
Modern cookery: for teaching and the trade/ Thangam E. Philip by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: Orient Longman, 1988
Availability: Items available for loan: National Library of India (1)Call number: E 641.5 P 537 m.

2.
Elements of food engineering / by Milton E. Parker with the collaboration of Ellery H. Harvey and E. S. Stateler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Book Division, Reinhold, 1952-54
Availability: Items available for loan: National Library of India (3)Call number: S.T 664 P 227, ...

3.
Process engineering in the food industries/ R.J. Clarke by
Material type: Text Text; Format: print festschrift
Language: English
Publication details: London: Heywood, 1957
Availability: Items available for loan: National Library of India (1)Call number: E 664 C 556.

4.
Food processing : methods, techniques and trends/ ed. Valerie C. Bellinghouse by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New York : Nova Science Pub., c2009
Availability: Items available for loan: National Library of India (1)Call number: E 664 B 739.

5.
FDA infomational materials for the cosmetic industries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Government Printing Office, 1972
Availability: Items available for loan: National Library of India (1)Call number: U.S 338.19 Us 3.

6.
Agricultural commodities projections for 1975 and 1985 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization, 1967 -
Availability: Items available for loan: National Library of India (2)Call number: UN338.17 F739a, ...

7.
Processed foods a few selected items
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Indian Investment Centre, 1973
Availability: Items available for loan: National Library of India (1)Call number: E 641.4 In 2.

8.
Sri Lankan traders : a case study of credit relations and coconut marketing in a rural economy / Sarah Llewellyn Southwold by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Michigan : University Microfilms International, 1987
Availability: Items available for loan: National Library of India (1)Call number: E 380.1413461 So 89.

9.
Fundamentals of food engineering/ D. G. Rao by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : PHI Learning, 2010
Availability: Items available for loan: National Library of India (1)Call number: E 664 R 18.

10.
Food marketing and economic growth / Organisation for Economic Co-operation and Development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Paris : The Organisation, 1970
Availability: Items available for loan: National Library of India (1)Call number: E/O 338.476413 Or 3.

11.
Modern cookery for teaching and the trade/ Thangam E. Philip by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: Orient Longmans, 1965
Availability: Items available for loan: National Library of India (1)Call number: E 641.5 P 537.

12.
Hard to swallow: a brief history of food/ Richard W. Lacey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Cambridge University Press, 1994
Availability: Items available for loan: National Library of India (1)Call number: E 641.3 L 116.

13.
Modern cookery: for teaching and the trade/ Thangam E. Philip by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: Orient Longman, 1988
Availability: Items available for loan: National Library of India (1)Call number: E 641.5 P 537 m.

14.
Food process engineering / by Dennis R. Heldman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Avi Pub., c1975
Availability: Items available for loan: National Library of India (1)Call number: S.T 664 H 366.

15.
Food irradiation : a technique preserving and improving the safety of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva : WHO : FAO, 1980
Availability: Items available for loan: National Library of India (1)Call number: UN641.4 W927.

16.
Seven - year plan of Soviet food industry workers/ I. Korolyov by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Moscow: Profizdat Pub., 1961
Availability: Items available for loan: National Library of India (1)Call number: E 664.0947 K 843.

17.
Operational and adminstrative problems of food aid / by D. A. Fitzgerald by Series: World food program studies ; no. 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : UNFAO, 1965
Availability: Items available for loan: National Library of India (1)Call number: UN641 F739.

18.
Halal food production/ Mian N. Riaz, Muhammad M. Chaudry by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Boca Raton, Florida : CRC Press, 2004
Availability: Items available for loan: National Library of India (1)Call number: E 297.576 R 351.

19.
Food processing project, Syria : final report / United Nations Development Program, Food and Agricultural Organization of the United Nations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : UNDP, FAO, 1967
Availability: Items available for loan: National Library of India (1)Call number: UN664.095691 F739.

20.
Demands for grants (2002-2003), 38th report : Ministry of Food Processing Industries/ Standing Committee on Agriculture, Govt. of India by Series: COA ; no.140
Material type: Text Text; Format: print
Language: English
Publication details: New Delhi : Lok Sabha Secretariat, 2002
Availability: Items available for loan: National Library of India (1)Call number: G.P.630.954 In 2 Sa [13th] no.38.

                                                                           
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