Results of search for 'an:2546' › National Library of India catalog

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	1.	A first course in food analysis/ A.Y. Sathe by Sathe, A.Y Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International, 1999 Availability: Items available for loan: National Library of India (1)Call number: E 664 Sa 82. Place hold Request article Save to lists
	2.	Detection methods for irradiated foods current status/ edited by Cecil H. Murray...[etal.] by McMurray, Cecil H [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge: Royal society of Chemistry, 1996 Availability: Items available for loan: National Library of India (1)Call number: E 664.02 D 48. Place hold Request article Save to lists
	3.	No cover image available Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists and food economists / by Albert E. Leach by Leach, Albert E. (Albert Ernest), 1864-1910 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Wiley, 1904 Availability: Items available for loan: National Library of India (1)Call number: S.T 543.1 L 465. Place hold Request article Save to lists
	4.	No cover image available The chemistry and technology of food and food products / edited by Morris B. Jacobs by Jacobs, Morris B, 1905- [edt] Edition: 2nd revised ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Interscience Pub., 1951 Availability: Items available for loan: National Library of India (3)Call number: E/O 664 J 153, ... Place hold Request article Save to lists
	5.	No cover image available Instrumental methods of food analysis/ A.J. Macleod by Macleod, A.J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Elek Science, 1973 Availability: Items available for loan: National Library of India (1)Call number: E 664.07 M 225. Place hold Request article Save to lists
	6.	No cover image available ISI hand book of food analysis / Indian Standard Institution (New Delhi) by Indian Standard Institute, New Delhi Material type: Text; Format: print ; Literary form: Not fiction Language: en Original language: g Publication details: New Delhi : The Authority, 1980 Availability: Items available for loan: National Library of India (1)Call number: GP 543.1 In2. Place hold Request article Save to lists
	7.	No cover image available Food science and technology/ Magnus Pyke by Pyke, Magnus Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: John Murray, 1964 Availability: Items available for loan: National Library of India (1)Call number: E 664 P 993. Place hold Request article Save to lists
	8.	No cover image available Food composition and analysis / by Howard O. Triebold and Leonard W. Aurand by Triebold, Howard O. (Howard Oltas), 1902-1985 Aurand, Leonard W. (Leonard William) [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Princeton, N. J. : D. Van Nostrand, 1963 Availability: Items available for loan: National Library of India (1)Call number: E543.1 T732. Place hold Request article Save to lists
	9.	Food science/ B. Sri Lakshmi by Sri Lakshmi, B Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International, 1997 Availability: Items available for loan: National Library of India (1)Call number: E 641.3 Sr 32. Place hold Request article Save to lists
	10.	Modern food analysis / F. Leslie Hart and Harry Johnstone Fisher by Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, 1896- [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer-Verlag, c1971 Availability: Items available for loan: National Library of India (1)Call number: S.T 664.07 H 251. Place hold Request article Save to lists
	11.	No cover image available The structure and composition of foods / by Andrew L. Winton and Kate Barber Winton by Winton, Andrew Lincoln, 1864-1946 Winton, Kate Grace (Barber) [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Chapman & Hall, 1932- Availability: Items available for loan: National Library of India (1)Call number: E 543.1 W 738. Place hold Request article Save to lists
	12.	No cover image available The chemical analysis of foods / by Henry Edward Cox and David Pearson by Cox, Henry Edward, 1892-1951 Pearson, David [jt. aut] Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : J.& A. Churchill, 1970 Availability: Items available for loan: National Library of India (1)Call number: E543.1 C839. Place hold Request article Save to lists
	13.	No cover image available The structure and composition of foods / by Andrew L. Winton and Kate Barber Winton by Winton, Andrew Lincoln, 1864-1946 Winton, Kate Barber, 1882- [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley, 1932-1939 Availability: Items available for loan: National Library of India (3)Call number: E543.1 W738, ... Place hold Request article Save to lists
	14.	No cover image available Practical public health chemistry / A. F. Heredia by Heredia, A. F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bombay : Popular Book Prakashan, 1970 Availability: Items available for loan: National Library of India (1)Call number: E543.1 H42. Place hold Request article Save to lists
	15.	No cover image available Manual of methods of tests and analysis for food / Directorate General of Health Services Ministry of Health, Family Planning and Urban Development, Govt. of India by India. Ministry of Health and Family Welfare. Directorate General of Health Services Material type: Text; Format: print ; Literary form: Not fiction Language: en Original language: g Publication details: New Delhi : Ministry of Health Family Planning and Urban Development, Government of India, [n.d.] Availability: Items available for loan: National Library of India (1)Call number: GP 543.102 In 2. Place hold Request article Save to lists
	16.	No cover image available The chemical analysis of foods and food products / by Morris B. Jacobs by Jacobs, Morris B. (Morris Boris), 1905-1965 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : D. Van Nostrand, 1958 Availability: Items available for loan: National Library of India (1)Call number: E543.1 J153. Place hold Request article Save to lists
	17.	No cover image available Food analysis : typical methods and the interpretation of results / by A. G. Woodman by Woodman, Alpheus Grant, 1873- Series: International chemical series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : McGraw-Hill , 1941 Availability: Items available for loan: National Library of India (1)Call number: E543.1 W859. Place hold Request article Save to lists
	18.	No cover image available The chemical analysis of foods / H. E. Cox ; edited by David Pearson by Cox, Henry Edward, 1892-1951 Cox, Henry Edward, 1892-1951 Pearson, David, 1919-1977 [edt] Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : J&A Churchill, 1962 Availability: Items available for loan: National Library of India (1)Call number: E543.1 C839. Place hold Request article Save to lists
	19.	Industrial rheology : with particular reference to foods, pharmaceuticals and cosmetics / by P. Sherman by Sherman, Philip Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 1970 Availability: Items available for loan: National Library of India (1)Call number: E543.1 Sh55. Place hold Request article Save to lists
	20.	No cover image available Report of the world food congress : Washington D. C. 4 to 8 June 1963 by Food and Agriculture Organization of the United Nations (Rome) World Food Congress (1963 : Washington, D. C.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1963-1965 Availability: Items available for loan: National Library of India (3)Call number: UN641.063 R299, ... Place hold Request article Save to lists

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