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1.
Guidelines for Laboratory Quality Managers [electronic resource] / by Saverio Mannino. by Series:
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

2.
Fig (Ficus carica): Production, Processing, and Properties [electronic resource] / edited by Mohamed Fawzy Ramadan. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

3.
Essential Oils [electronic resource] : Applications and Trends in Food Science and Technology / edited by Mozaniel Santana de Oliveira. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

4.
Techniques in Forage Quality Analysis [electronic resource] / by Rajan Katoch. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

5.
Designing Gluten Free Bakery and Pasta Products [electronic resource] / edited by Marina F. de Escalada Pla, Carolina E. Genevois. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

6.
Plant-Based Foods: Ingredients, Technology and Health Aspects [electronic resource] / edited by Alev Yüksel Aydar. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

7.
Coconut Water [electronic resource] : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / by P. Rethinam, V. Krishnakumar. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

8.
Food chemistry/ Alex V. Ramani by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chennai : MJP Publishers, 2009
Availability: Items available for loan: National Library of India (2)Call number: E 641.3 K 141, ...

9.
Natural Additives in Foods [electronic resource] / edited by German Ayala Valencia. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

10.
Halal and Kosher Food [electronic resource] : Integration of Quality and Safety for Global Market Trends / edited by Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

11.
Small Millet Grains [electronic resource] : The Superfoods in Human Diet / edited by Sarita Srivastava. by Series: Cereals, Pulses and Oilseeds
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

12.
Advances in Food Chemistry [electronic resource] : Food Components, Processing and Preservation / edited by O. P. Chauhan. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 572.

13.
Next-Generation Plant-based Foods [electronic resource] : Design, Production, and Properties / by David Julian McClements, Lutz Grossmann. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: (1)Call number: 641.3 | 664.

14.
Food Process Engineering and Technology [electronic resource] : Safety, Packaging, Nanotechnologies and Human Health / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

15.
Sustainable Food Innovation [electronic resource] / edited by Luca Serventi. by Series:
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

16.
Cinnamon: A Medicinal Plant and A Functional Food Systems [electronic resource] / by Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao. by Series:
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

17.
Faba Bean: Chemistry, Properties and Functionality [electronic resource] / edited by Sneh Punia Bangar, Sanju Bala Dhull. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

18.
Mediterranean Fruits Bio-wastes [electronic resource] : Chemistry, Functionality and Technological Applications / edited by Mohamed Fawzy Ramadan, Mohamed A. Farag. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: (1)Call number: 572.2.

19.
Nonthermal Processing in Agri-Food-Bio Sciences [electronic resource] : Sustainability and Future Goals / edited by Anet ­Režek ­Jambrak. by Series: Food Engineering Series
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 664.

20.
Cereal-Based Food Products [electronic resource] / edited by Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

                                                                           
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