Results of search for 'an:2545' › National Library of India catalog

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	1.	Guidelines for Laboratory Quality Managers [electronic resource] / by Saverio Mannino. by Mannino, Saverio [author.] Series: Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	2.	Fig (Ficus carica): Production, Processing, and Properties [electronic resource] / edited by Mohamed Fawzy Ramadan. by Ramadan, Mohamed Fawzy [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	3.	Essential Oils [electronic resource] : Applications and Trends in Food Science and Technology / edited by Mozaniel Santana de Oliveira. by Santana de Oliveira, Mozaniel [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	4.	Techniques in Forage Quality Analysis [electronic resource] / by Rajan Katoch. by Katoch, Rajan [author.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	5.	Designing Gluten Free Bakery and Pasta Products [electronic resource] / edited by Marina F. de Escalada Pla, Carolina E. Genevois. by de Escalada Pla, Marina F [editor.] Genevois, Carolina E [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	6.	Plant-Based Foods: Ingredients, Technology and Health Aspects [electronic resource] / edited by Alev Yüksel Aydar. by Aydar, Alev Yüksel [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	7.	Coconut Water [electronic resource] : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / by P. Rethinam, V. Krishnakumar. by Rethinam, P [author.] Krishnakumar, V [author.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	8.	Food chemistry/ Alex V. Ramani by Ramani, Alex V, 1960- Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai : MJP Publishers, 2009 Availability: Items available for loan: National Library of India (2)Call number: E 641.3 K 141, ... Place hold Request article Save to lists
	9.	Natural Additives in Foods [electronic resource] / edited by German Ayala Valencia. by Valencia, German Ayala [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	10.	Halal and Kosher Food [electronic resource] : Integration of Quality and Safety for Global Market Trends / edited by Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman. by Ahmed Osman, Osman [editor.] Moneim Elhadi Sulieman, Abdel [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	11.	Small Millet Grains [electronic resource] : The Superfoods in Human Diet / edited by Sarita Srivastava. by Srivastava, Sarita [editor.] Series: Cereals, Pulses and Oilseeds Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	12.	Advances in Food Chemistry [electronic resource] : Food Components, Processing and Preservation / edited by O. P. Chauhan. by Chauhan, O. P [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 572. Place hold Save to lists
	13.	Next-Generation Plant-based Foods [electronic resource] : Design, Production, and Properties / by David Julian McClements, Lutz Grossmann. by McClements, David Julian [author.] Grossmann, Lutz [author.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 641.3 \| 664. Place hold Save to lists
	14.	Food Process Engineering and Technology [electronic resource] : Safety, Packaging, Nanotechnologies and Human Health / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari. by Malik, Junaid Ahmad [editor.] Goyal, Megh R [editor.] Kumari, Anu [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	15.	Sustainable Food Innovation [electronic resource] / edited by Luca Serventi. by Serventi, Luca [editor.] Series: Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	16.	Cinnamon: A Medicinal Plant and A Functional Food Systems [electronic resource] / by Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao. by Ju, Jian [author.] Santana de Oliveira, Mozaniel [author.] Qiao, Yu [author.] Series: Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	17.	Faba Bean: Chemistry, Properties and Functionality [electronic resource] / edited by Sneh Punia Bangar, Sanju Bala Dhull. by Punia Bangar, Sneh [editor.] Bala Dhull, Sanju [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	18.	Mediterranean Fruits Bio-wastes [electronic resource] : Chemistry, Functionality and Technological Applications / edited by Mohamed Fawzy Ramadan, Mohamed A. Farag. by Ramadan, Mohamed Fawzy [editor.] Farag, Mohamed A [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 572.2. Place hold Save to lists
	19.	Nonthermal Processing in Agri-Food-Bio Sciences [electronic resource] : Sustainability and Future Goals / edited by Anet Režek Jambrak. by Režek Jambrak, Anet [editor.] Series: Food Engineering Series Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664. Place hold Save to lists
	20.	Cereal-Based Food Products [electronic resource] / edited by Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir. by Shah, Manzoor Ahmad [editor.] Valiyapeediyekkal Sunooj, Kappat [editor.] Mir, Shabir Ahmad [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists

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Your search returned 31 results.