Food chemistry/ Alex V. Ramani
Material type:
TextLanguage: English Publication details: Chennai : MJP Publishers, 2009.Description: xx, 300p. : ill.; 22 cmISBN: - 9788180940613
- 23rd ed. 641.3 K 141
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | Item holds | |
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National Library of India New English - Main Stack Division | New English | E 641.3 K 141 (Browse shelf(Opens below)) | cop.2 | Available | GIF000048711ENG | ||||
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National Library of India New English - Main Stack Division | New English | E 641.3 K 141 (Browse shelf(Opens below)) | Available | DBA000119858ENG |
Total holds: 0
Library has 2 copies
Includes bibliographical references and index.
Glossary p.275-290
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