Specifications for identity and purity of buffering agents, salts ; emulsifiers, thickeinign agents, stabiblizers ; flavouring agents, food colours, sweetening agents and miscellaneous food additives / Prepared by the 26 th session of the joint FAO

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Material type: Text

TextLanguage: English Series: FAO food and nutrition paper ; 25Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982Description: xiii, : 229 p. ; 30 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1 F686(Ser.25) (Browse shelf(Opens below))		Available		FOD000018466ENG

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this session was held in Rome, 19-28 April 1982

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