Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler

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Material type: Text

TextLanguage: English Publication details: Washington D. C., U. S. A. : FAO, 1950Description: x, 205 p. : ill. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN630.82F739 [12] (Browse shelf(Opens below))		Available		FOD000UNX291ENG

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