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	1.	Handbook of forzen foods/ edited by Y. H. Hui ... [et al.] by Hui, Y. H [edt] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New York : Marcel Dekker, Inc., 2004 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.02853 H 19. Place hold Request article Save to lists
	2.	No cover image available Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler by Tressler, Donald K, 1894- [edt] United Nation. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington D. C., U. S. A. : FAO, 1950 Availability: Items available for loan: National Library of India (1)Call number: UN630.82F739 [12]. Place hold Request article Save to lists

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