Specifications for the indentity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases ninth report / Joint FAO/WHO Expert Committee on Food Additives Rome, 13-20 Dec., 1965
Material type:
TextLanguage: English Series: FAO nutrition meeting report series ; no. 40 | World Health Organization (Geneva) Technical report series ; no.33Publication details: Rome : FAO Geneva : WHO, 1966Description: 24 p. ; 23 cmSubject(s): DDC classification: - 641.1063
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Books
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National Library of India Foreign Official Documents - United Nations | United Nations | UN641.1063 F739 [40] (Browse shelf(Opens below)) | Available |
Total holds: 0
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