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1.
Synthetic fats, their potential contribution to world food requirements : a report by Series: Food and Agriculture Organization of the United Nations FAO nutritional studies ; no. 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, 1949
Availability: Items available for loan: National Library of India (1)Call number: UN641.1058 F739 [2].

2.
Dietary surveys : their technique and interpretation / a report prepared by Thelma Norris, Nutrition Division by Series: Food and Agriculture Organization of the United Nations FAO nutritional studies ; no. 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington : [FAO], 1949
Availability: Items available for loan: National Library of India (1)Call number: UN641.1058 F739 [4].

                                                                           
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