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1.
Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie by Series: FAO nutritional studies ; no. 20
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, 1968
Availability: Items available for loan: National Library of India (1)Call number: UN641.1058 F739[20].

2.
Teaching better nutrition : a study of approaches and techniques / prepared by Jean A. S. Ritchie; Nutrition Division, FAO by Series: FAO nutritional studies ; 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, U. S. A. : FAO, 1950
Availability: Items available for loan: National Library of India (1)Call number: UN641.1058 F739 [6].

                                                                           
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