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	1.	The prevention of losses in cured fish / by Food and Agriculure Organization of the United Nations ; compiled by C. D. Wood by Food and Agriculture Organization of the United Nations (Rome) Wood, C. D [com] Series: FAO fisheries technical paper ; no. 219 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1981 Availability: Items available for loan: National Library of India (1)Call number: UN639.2 F686(ser.219). Place hold Request article Save to lists
	2.	The fundamentals of risk management/ Chris Marrison by Marrison, Chris Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Tata McGraw-Hill Education, 2005 Availability: Items available for loan: National Library of India (1)Call number: E/O 658.155 M 349. Place hold Request article Save to lists

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