Dietary fats and oils in human nutrition / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

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TextLanguage: English Series: FAO food and nutrition paper ; 3Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977Description: vii, 94 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1F686(Ser.3) (Browse shelf(Opens below))		Available		FOD000014536ENG

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"Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition ... held in Rome from 21 to 30 September 1977"--P. 1

Bibliography: p. 83-94

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