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Specifications for identity and purity of Carrier volvents emulsitions and stabilizers enzyme preperations flavouring agents and other food additives / prepared by the 25th seesion of joint FAO / WHO expert committee on food additives

Contributor(s): Material type: TextTextLanguage: English Series: FAO food and nutrition paper ; 19Publication details: Rome : FAO, 1981Description: xiii, 252 p. : ill. ; 28 cmISBN:
  • 9251011265
Subject(s): DDC classification:
  • 641.1
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India Foreign Official Documents - United Nations United Nations UN641.1 F686( Ser19) (Browse shelf(Opens below)) Available FOD000018047ENG
Total holds: 0

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