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1.
Manuals of food quality control : food inspection by Series: FAO food and nutrition paper ; 14/5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, 1984
Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(ser.14/5).

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2.
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Meat and poultry inspection directory for July 1980 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Government Printing Office, 1980
Availability: Items available for loan: National Library of India (1)Call number: U.S 363.19264025 Us 3.

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3.
Manual of food quality control : imported food inspection by Series: FAO food and nutrition paper ; 14/15
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, 1993
Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(ser.14/15).

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4.
Food import and export inspection and certification systems. by
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: World Health Organization [and] FAO of the United Nations, 2009
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.19264.

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