Specifications for identity and purity of buffering agents, Salts imalsifiers, Stobilizers, thickening agents extraction solvents flarouring agents and miscellaneous food additives / prepared by the 27th session of the Joint FAO / WHO Expert Committee was held in Geneva 11-20 April, 1983

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Material type: Text

TextLanguage: English Series: FAO food and nutrition paper ; 28Publication details: Rome : FAO, 1983Description: xiii, 146 p. : ill. ; 30 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1 F686(Ser.28) (Browse shelf(Opens below))		Available		FOD000002059ENG

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