Report, 1st / Joint FAO/WHO Expert Committee on Meat Hygiene

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TextLanguage: English Series: FAO agricultural studies ; no. 30 | World Health Organization(Geneva) Technical report series ; no.99Publication details: Rome : FAO Geneva : WHO, c1955Description: 52 p. ; 30 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN630.82 F739 [30] (Browse shelf(Opens below))		Available		FOD000001661ENG

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