Manual on food and nutrition policy / prepared with the assistance of B. F. Johnston and J. P. Greaves
Material type:
TextLanguage: English Series: FAO nutritional studies ; no. 22Publication details: Rome : FAO, 1969Description: viii, 95 p. ; 23 cmSubject(s): DDC classification: - 641.1
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
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National Library of India Foreign Official Documents - United Nations | United Nations | UN641.1 F686n(Ser.22) (Browse shelf(Opens below)) | Available | FOD000008819ENG |
Total holds: 0
Bibliography: p. 92-95
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